Sauté Magazine offers a taste of the good life to coastal Orange County. This culinary-culture magazine publishes content covering eat, drink, travel, gadgets, health and recipes, which supports a website where we publish new content weekly. In addition to conceptualizing this mag with my publisher and acting as the founding editor in chief, I maintained all production operations and social media from 2017-2019.
Sauté Magazine Issue No. 8
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Sauté Magazine Issue No. 1
Our inaugural issue of Saute Magazine! Issue No. 1 featuring a taste of the good life in OC.
Fireside Tales With The Setting Wines —
The best part about drinking wine is the setting in which you enjoy it.
An open fire pit cracks and snaps, sending glowing embers and the aroma of fiery food wafting through the air. Delicate florals invite guests to take a seat at the table filled with family and friends. As the long day wanes, chatter ensues, setting the senses to prepare for supper. Glasses of Napa Valley Cabernet, Alexander Valley Cabernet and barrel-fermented Sauvignon Blanc from The Setting Wines fill the scene.
Local chef
An open fire pit cracks and snaps, sending glowing embers and the aroma of fiery food wafting through the air. Delicate florals invite guests to take a seat at the table filled with family and friends. As the long day wanes, chatter ensues, setting the senses to prepare for supper. Glasses of Napa Valley Cabernet, Alexander Valley Cabernet and barrel-fermented Sauvignon Blanc from The Setting Wines fill the scene.
Local chef
Colby Red: The Wine That's Winning Hearts
Colby Groom was born with a congenital heart disease and was still an infant when doctors detected his heart murmur. By the time he reached his 10th birthday, Colby, now 20, had already undergone two open-heart surgeries to repair a faulty valve. It was this experience that inspired him to launch Colby Red wine with his father, eight-time Winemaker of the Year Daryl Groom. Together, they’ve raised close to $1.5 million for heart charities with the hope of preventing other children from having to
Culinary Acculturation Through Pop-Up Dining and 23andMe
“You might not be as Hungarian as you think you are.” These are the words that started the journey of exploring not only my cultural identity, but also the effects that genetic testing has on my ability to make more informed decisions about my health. One 23andMe test and a bespoke pop-up dinner later, I might have discovered I have a gluten intolerance. I say might because, simply put, the thought of removing gluten from my diet saddens me tremendously. I don’t picture Oprah professing her love
Growing Heirlooms With Chef Michael Rossi of THE RANCH
Of all the single ingredients to admire, few inspire complete subservience like the just-picked heirloom tomato that’s still warm from the fiery rapture of summer — indeed, a work of art by Mother Nature. Ask any reputable, talented chef, and they’ll agree that tomatoes are best left in their natural state for consumption. So we did. We sat down with Executive Chef Michael Rossi of THE RANCH Restaurant & Saloon, we dug deep, and things got juicy when we started talking about how much we mutually
The Zimmern List With Andrew Zimmern is Your Best Travel Gadget Yet
The tickets are booked, your time-off request is approved, and the weather forecast app is trending hard on your iPhone. You might even start seeing ads for barometers in your social media feeds. Wherever you’re headed, you are prepared. And if you’re anything like me, the first activity you are planning is where to dine! Skip hours of Googling, Yelping and reading Top 10 lists. Instead, look to Andrew Zimmern to help you out. As one of the world’s most well-traveled food explorers, Travel Channe
Ojai Pixie Tangerines: Your New Main Squeeze This Spring
Swift and erratic Santa Ana winds arrived in Southern California on December 4th—not unusual for the region— but this time, they would make history as they sparked record-breaking fires. In the Ojai Valley, the red glow of fire replaced the postcard-pink sunsets. As many of the town’s residents packed their belongings to evacuate, others prepared to save their farms. Power and radio antennae went down, making news and updates hard to come by for those that remained. In a matter of hours, the fire
A Crawfish Boil With Anne Watson & Family -- Saute Magazine
Just on the outskirts of town in Fallbrook, on a tiny road with only a couple of neighbors, lies what was once an Avocado Grove, and is now the residence...
ARC Butcher & Baker Set to Open This Fall —
We were so excited to hear the news that the award-winning husband-and-wife team, Marín and Chef Noah von Blöm, plan to open a new concept in Newport Beach’s Cannery Village this fall, offering premium cuts of meat and delicious fresh-baked bread. Welcome to the neighborhood ARC Butcher & Baker!
In addition to a dine-in menu featuring toasts, salads, streetwiches and classic entrees, the location will also offer some pretty cool ready-to-serve family-style dinners like Grilled Steak Roulade, Sa
In addition to a dine-in menu featuring toasts, salads, streetwiches and classic entrees, the location will also offer some pretty cool ready-to-serve family-style dinners like Grilled Steak Roulade, Sa
Cooking What Nature Provides With Primal Alchemy —
At Primal Alchemy, the primary goal outside of feeding people is to make a sweeping impact on our food system in such a way that will influence how the world...
Susan MacTavish Best: How to Throw a Poetry-Foodie Salon
Whether you’re a vetted dinner party patron amongst all your circles of friends, or you’re interested in jazzing up your after-hours scene by trying something new, this interview with Susan...
Bracken’s Kitchen: Because Feeding People Isn’t The Same As Nourishing Them
ahatma Gandhi once said that a nation’s greatness is measured by how it treats its weakest members. And did you know that nearly one in four residents live in poverty...
Hopdoddy Burger Bar Joins the Tustin Market Place —
Hopdoddy Burger Bar recently opened at the Tustin Market Place and I had the opportunity to check them out and see what’s cooking — and boy was I impressed! Mind...
KLOS presents Sabroso Craft Beer, Taco & Music Festival, Powered by Gringo Bandito
If you’re the kind of person who doesn’t think your weekend is complete without the hat trick of tunes, tacos and craft beer, then the KLOS presents Sabroso Craft Beer,...
A Few of Our Favorite OC Farmers Markets —
Local. Organic. Sustainable. Fresh. These are things we look for while at the Farmer’s Market. Although a majority of your time is spent shopping, this experience offers more than that....
Spice it up in the Kitchen With Hatch Chile Season
he fire-roasted green spirit of the Hatch Chile is iconic to the Hatch Valley in New Mexico and has earned every bit of its reputation, creating a mainstay in households across the nation during the summer season. Often called the world’s tastiest peppers, this ingredient can be incorporated into a variety of recipes; add a kick to your morning and top over eggs to create a savory Huevos Rancheros, or make your Deviled Eggs extra devilish this season with a pinch of Hatch Chile powder. However y
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